Bring the renowned flavors of Zürich's signature dish to your table with our authentic Geschnetzeltes sauce. This premium cream-based sauce with mushrooms captures the essence of this classic Swiss recipe, allowing you to create a restaurant-quality meal at home in minutes.
Simply heat the sauce gently in a pan. Sauté thin strips of veal or chicken separately until just cooked, then combine with the heated sauce. Serve over rösti, noodles, or rice for a complete Swiss meal. For vegetarians, this sauce works beautifully with sautéed vegetables or plant-based protein alternatives.
Cream (40%), mushrooms (25%), white wine (10%), butter, onions, wheat flour, vegetable stock, salt, white pepper, nutmeg, parsley.
Allergens: Contains milk, wheat. May contain traces of celery.
All ingredients sourced from premium Swiss suppliers following traditional recipes and quality standards.
| Serving Size | 100ml |
|---|---|
| Calories | 235 kcal |
| Total Fat | 21g |
| - Saturated Fat | 13g |
| Cholesterol | 65mg |
| Sodium | 380mg |
| Total Carbohydrates | 8g |
| - Dietary Fiber | 1g |
| - Sugars | 2g |
| Protein | 3g |
| Calcium | 80mg |
After visiting Zürich last year and falling in love with Geschnetzeltes, I've been trying to recreate it at home with little success. This sauce is exactly what I was missing! Paired with some quality veal, it transported me right back to that little restaurant near Lake Zürich. Absolutely worth it!
I'm impressed with how rich and flavorful this sauce is. The mushroom flavor is perfectly balanced with the cream and seasonings. I used it with chicken instead of veal and served it over rice - my family thought I'd ordered from a restaurant! Will definitely be a staple in my pantry.
The sauce is undeniably delicious and authentic. My only hesitation in giving it 5 stars is the price point. However, considering the quality of ingredients and the convenience, I still find it worth purchasing for special occasions. Try it with the Rösti mix for a complete Swiss experience!
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