Our Swiss Alpine Herb Blend brings the authentic flavors of the Swiss mountains to your kitchen. This premium mix combines carefully selected herbs and spices harvested from high-altitude Alpine meadows, creating the distinctive flavor profile that enhances traditional Swiss dishes.
Sprinkle directly onto dishes before or during cooking. For more intense flavor, crush slightly between fingers before using. Perfect for meat marinades when combined with a little oil and lemon juice.
Thyme, marjoram, rosemary, sage, savory, basil, chives, parsley, lovage, garlic, onion, black pepper.
Allergens: Produced in a facility that processes celery and mustard.
All herbs are sourced from organic Alpine farms in Switzerland and dried naturally to preserve flavor and aroma.
| Serving Size | 1g (approx. 1/4 tsp) |
|---|---|
| Calories | 3 kcal |
| Total Fat | 0.1g |
| - Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 1mg |
| Total Carbohydrates | 0.5g |
| - Dietary Fiber | 0.2g |
| - Sugars | 0g |
| Protein | 0.1g |
| Iron | 0.1mg |
This herb blend perfectly captures the essence of Swiss cuisine. I spent several years living in Bern, and using this on my roasted meats brings back all those wonderful memories. The balance of herbs is perfect - not too overpowering but distinctively Alpine.
I've been using this herb blend on everything from roasted chicken to vegetable soups, and it adds such a wonderful depth of flavor. The glass jar keeps everything fresh, and a little goes a long way. Worth every penny!
The herb blend itself is excellent - very aromatic and adds authentic Swiss flavor to dishes. My only complaint is that I wish the jar was a bit larger, as I use it so frequently. Will definitely reorder when I run out.
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